Soya Products

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De-oiled Cake (SBM-48%)

The Extraction i.e. de-oiled cake (DOC) is being exported to the extent of 50-60% and remaining DOC is being sold in domestic market. De-oiled cake is utilized in cattle feed, Poultry Feed.

Hipro De-oiled Cake (SBM-50%)

The Extraction i.e. Hipro de-oiled cake (Hipro DOC) is being exported to the extent of 50-60% and remaining Hipro DOC is being sold in domestic market. Hipro De-oiled cake is utilized in hi protein Poultry Feed, & Aqua Feed.

Super Hipro De-oiled Cake (SBM-52%)

The Extraction i.e. Super Hipro de-oiled cake (Hipro DOC) is being exported to the extent of 50-60% and remaining Hipro DOC is being sold in domestic market. Hipro De-oiled cake is utilized in hi protein Poultry Feed, Aqua Feed, Pet Food.

Soya Defatted Flakes (DSF)

The Extraction i.e. Soya Defatted Flakes (DSF) is being 100% exported DSF reduces the moisture of the finished piece to a low level to give it a long shelf life. Improves protein content of processed food, prepared mixes, Hypo allergic milk, Candy products, Special diet foods & Alimentary pastes. As a base material for fermentation for making antibiotics. As a Nutrient for Bacteria culture. used in manufacturing of Soya sauce, Soya Nuggets, Soya Granules, & imparts functional characteristics like emulsification, thickening, discernibility & water binding, readily Wettable.

Soya Defatted Toasted Flour (DTF)

Defatted Soya Flour Toasted is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and is the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non-fat milk, solids in bakery products all-purpose food blends. DTF is used in manufacturing of Soya Nuggets, Soya Granules, Processed food stuffs, bakery, Multi grain flour, wheat Flour, Biscuit, & ready to eat breakfast industries.

Soyabean Hulls

Soybean hulls are a by-product of soybean processing for oil and meal production. This product consists largely of the skin which covers the soybean. Soy hulls do not generally need any further processing to feed, and is a very cost effective feed for the dairy industry. Soy hulls are utilized in the dairy industry as a partial replacement for forage and concentrate. The fibre in soy hulls is rapidly fermented and highly digestible. This is coupled with a very low non-structural carbohydrate content which makes this product a particularly good energy and fibre source, resulting in a very favorable rumen fermentation pattern. Using soybean hulls in a high energy and high starch ration may improve animal performance.